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This robust American-style chili delivers deep, savory flavors perfect for cold evenings or game day gatherings. The star ingredient, trimmed beef brisket, is slow-cooked until tender, absorbing the rich aromas of cumin, garlic, and fresh jalapeños. The result is a thick, hearty stew with a satisfying texture and a gentle kick of heat. ItâÂÂs a comforting dish that brings warmth to the table, ideal for sharing with friends and family. Simple ingredients come together to create a complex, restaurant-quality meal that feels like home cooking at its best.
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Description
This robust American-style chili delivers deep, savory flavors perfect for cold evenings or game day gatherings. The star ingredient, trimmed beef brisket, is slow-cooked until tender, absorbing the rich aromas of cumin, garlic, and fresh jalapeños. The result is a thick, hearty stew with a satisfying texture and a gentle kick of heat. ItâÂÂs a comforting dish that brings warmth to the table, ideal for sharing with friends and family. Simple ingredients come together to create a complex, restaurant-quality meal that feels like home cooking at its best.Ingredients
Directions
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Cut the trimmed beef brisket into 3/4-inch cubes.
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In a large pot, heat oil over medium-high heat and brown the beef brisket cubes in batches until seared on all sides.
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Add the finely chopped onions, minced garlic, and finely chopped jalapeños to the pot. Sauté until the onions are translucent and fragrant.
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Stir in the cumin seeds, commercial chili powder, pure red mild chile powder, ground coriander, and crumbled oregano. Cook for 1 minute to toast the spices.
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Pour in the beef stock and add the coarsely chopped canned tomatoes with their juices.
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Bring the mixture to a boil, then reduce heat to low. Cover and simmer gently for 2 to 2.5 hours, stirring occasionally, until the beef is tender.
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Stir in the coarsely ground beef chuck and continue simmering for an additional 30 minutes to cook the ground beef through and meld the flavors.
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Season with salt and freshly ground pepper to taste.
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Garnish with thinly sliced scallions before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1425.8kcal
- % Daily Value *
- Total Fat 85.5g132%
- Saturated Fat 34.1g171%
- Cholesterol 442.6mg148%
- Sodium 408.8mg18%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.3g2%
- Sugars 0.0g
- Protein 147.9g296%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chili, beef, brisket, cumin, jalapeno, garlic, onion, slow-cooked, hearty, american, spicy, comfort food, stew, dinner, protein
