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Eaward-Winning New York Bowl Of Redf

Eaward-Winning New York Bowl of Redf recipe image
This robust American-style chili delivers deep, savory flavors perfect for cold evenings or game day gatherings. The star ingredient, trimmed beef brisket, is slow-cooked until tender, absorbing the rich aromas of cumin, garlic, and fresh jalapeños. The result is a thick, hearty stew with a satisfying texture and a gentle kick of heat. ItâÂÂs a comforting dish that brings warmth to the table, ideal for sharing with friends and family. Simple ingredients come together to create a complex, restaurant-quality meal that feels like home cooking at its best.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1425.8
Dietary: Gluten-free
Description
This robust American-style chili delivers deep, savory flavors perfect for cold evenings or game day gatherings. The star ingredient, trimmed beef brisket, is slow-cooked until tender, absorbing the rich aromas of cumin, garlic, and fresh jalapeños. The result is a thick, hearty stew with a satisfying texture and a gentle kick of heat. ItâÂÂs a comforting dish that brings warmth to the table, ideal for sharing with friends and family. Simple ingredients come together to create a complex, restaurant-quality meal that feels like home cooking at its best.
Ingredients
  • 1 1/2 teaspoon Cumin seed
  • 5 pound Trimmed beef brisket; cut in
Directions
  1. 1
    Cut the trimmed beef brisket into 3/4-inch cubes.
  2. 2
    In a large pot, heat oil over medium-high heat and brown the beef brisket cubes in batches until seared on all sides.
  3. 3
    Add the finely chopped onions, minced garlic, and finely chopped jalapeños to the pot. Sauté until the onions are translucent and fragrant.
  4. 4
    Stir in the cumin seeds, commercial chili powder, pure red mild chile powder, ground coriander, and crumbled oregano. Cook for 1 minute to toast the spices.
  5. 5
    Pour in the beef stock and add the coarsely chopped canned tomatoes with their juices.
  6. 6
    Bring the mixture to a boil, then reduce heat to low. Cover and simmer gently for 2 to 2.5 hours, stirring occasionally, until the beef is tender.
  7. 7
    Stir in the coarsely ground beef chuck and continue simmering for an additional 30 minutes to cook the ground beef through and meld the flavors.
  8. 8
    Season with salt and freshly ground pepper to taste.
  9. 9
    Garnish with thinly sliced scallions before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1425.8kcal
% Daily Value *
Total Fat 85.5g132%
Saturated Fat 34.1g171%
Cholesterol 442.6mg148%
Sodium 408.8mg18%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.3g2%
Sugars 0.0g
Protein 147.9g296%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, beef, brisket, cumin, jalapeno, garlic, onion, slow-cooked, hearty, american, spicy, comfort food, stew, dinner, protein
Read it online: https://www.chefs-mate.com/recipe/eaward-winning-new-york-bowl-of-redf/