Ecclefechan Tarts

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Servings: 1 Difficulty: Intermediate
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British-style sweet and satisfying dessert that brings home-style flavor to your table
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This British dessert features Butter, Brown sugar, Wine vinegar, Mixed dried fruit, Walnuts; chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Ecclefechan Tarts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 868.8

Description

This British dessert features Butter, Brown sugar, Wine vinegar, Mixed dried fruit, Walnuts; chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. This variation of the border tart is traditionally made into small individual tarts, though it can be made into a larger tart.
  2. Directions:
  3. Make a shortcrust pastry, as for the Border Tart and
  4. cut 12 circles to
  5. line a patty tin, or
  6. line an 8-inch flan ring.
  7. Melt the butter and stir in the sugar and egg.
  8. Add the vinegar, fruit and nuts and spoon into pastry cases.
  9. Bake for 20 to 25 minutes at 375F / 190C / gas mark 3.
  10. Serve either hot or cold.
  11. You may note this recipe is not too dissimilar from Queen Mary's Tart!
  12. Scottish Home Baking ** by Judy Paterson Lindsay Publications, Glasgow 1993 ISBN = 1-898169-00-4 Scanned and

Nutrition Facts

Servings 1

Amount Per Serving
Calories 868.8kcal
% Daily Value *
Total Fat 58.2g90%
Saturated Fat 27.4g137%
Cholesterol 154.1mg52%
Sodium 388.1mg17%
Total Carbohydrate 88.1g30%
Dietary Fiber 2.1g9%
Sugars 81.3g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, british, brown, butter, chopped, dessert, dried, ecclefechan, egg, fruit, mixed, sugar, tarts, title, vegetarian, vinegar, walnuts, wine
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