Edinburgh Tart Or Queen Mary’S Tart

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Servings: 1 Difficulty: Beginner
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Edinburgh Tart or Queen Mary's Tart recipe image
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Edinburgh Tart Or Queen Mary’S Tart

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 358.5

Description

This American dessert features Of sugar dissolved in 2 ounces of melted butter to which is added, Of chopped candied peel, ounce of sultanas and 2 beaten eggs.. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bake in a hot oven, 450F / 230C / gas mark 8 for about 15 to 20 minutes.
  2. Use a lower shelf.
  3. Or reduce the temperature slightly and bake for 20 to 30 minutes.
  4. It looks extraordinary but is delicious served either hot or cold with cream.
  5. Scottish Home Baking ** by Judy Paterson Lindsay Publications, Glasgow 1993 ISBN = 1-898169-00-4 Scanned and

Nutrition Facts

Servings 1

Amount Per Serving
Calories 358.5kcal
% Daily Value *
Total Fat 40.5g63%
Saturated Fat 25.5g128%
Cholesterol 107.5mg36%
Sodium 321.5mg14%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: added, american, baking, beaten, butter, candied, chopped, dessert, dissolved, edinburgh, eggs, marys, melted, ounce, ounces, peel, queen, sugar, sultanas, tart
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