Egg Braid

This International bread features cup warm water, Active dry yeast, Sugar, All-purpose flour, Instant nonfat dry milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 3185.4

Dietary: Vegetarian

Description

This International bread features cup warm water, Active dry yeast, Sugar, All-purpose flour, Instant nonfat dry milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 To /2 cup warm water
1 package Active dry yeast
1 tablespoon Sugar
2 3/4 cup All-purpose flour
1/3 cup Instant nonfat dry milk
1/4 cup Cold butter or margarine,

Directions

1
cut into 4 pieces 1 ts Salt 2 Eggs, beaten 1 Egg Sesame or poppy seeds, -optional

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3185.4kcal

% Daily Value *
Total Fat 51.9g80%
Saturated Fat 15.6g78%
Cholesterol 1.6mg1%
Sodium 1189.9mg50%
Total Carbohydrate 585.6g196%
Dietary Fiber 23.8g96%
Sugars 21.5g
Protein 79.0g158%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, allpurpose, baking, blending, braid, bread, butter, cold, cup, dry, egg, eggs, flour, instant, international, margarine, milk, nonfat, sugar, title

Read it online: https://www.chefs-mate.com/recipe/egg-braid-2/