Egg Bread

Servings: 10 servings Difficulty: Beginner
International-style hearty and homemade bread that brings home-style flavor to your table
Egg Bread recipe image

Egg Bread

Difficulty: Beginner
Servings: 10 servings Calories: 925.8

Description

This International bread features Package Yeast 6 oz Can of spicy V-8 juice; at, C Bread flour -room temperature, Teaspoon Salt 1 tablespoon Vodka, Tablespoon Sugar 1 tablespoon Water, Tablespoon Soft butter 1 Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients into pan, select white bread and push start. Serve with a stalk of celery. From Loafing It by DAK

Nutrition Facts

Servings 10 servings


Amount Per Serving
Calories 925.8kcal
% Daily Value *
Total Fat 22.1g34%
Saturated Fat 12.9g65%
Cholesterol 53.8mg18%
Sodium 5039.6mg210%
Total Carbohydrate 161.8g54%
Dietary Fiber 4.3g18%
Sugars 25.4g
Protein 23.6g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, egg, flour, international, juice, package, room, salt, soft, spicy, sugar, tablespoon, teaspoon, temperature, title, vegetarian, vodka, water, yeast
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