Egg Bread

This International bread features Package Yeast 1 1/2 teaspoon Sugar, C Whole wheat flour 3/4 c Warm water, C Bread flour 1/2 c Buttermilk, C Granola; grind finely in 2 tablespoon Sweet butter; warm, Teaspoon Salt 1 Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 10

Calories: 868.8

Dietary: Vegetarian

Description

This International bread features Package Yeast 1 1/2 teaspoon Sugar, C Whole wheat flour 3/4 c Warm water, C Bread flour 1/2 c Buttermilk, C Granola; grind finely in 2 tablespoon Sweet butter; warm, Teaspoon Salt 1 Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Package Yeast
1 1/2 teaspoons Sugar
3/4 C Whole wheat flour
3/4 cups Warm water
2 C Bread flour
1/2 cups Buttermilk
1 C Granola; grind finely in
2 tablespoons Sweet butter; warm
3/4 Teaspoon Salt 1 Egg

Directions

1
blender 2 tb Honey Add all ingredients, select white bread and push start. From Loafing It by DAK

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 868.8kcal

% Daily Value *
Total Fat 14.3g22%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 3664.3mg153%
Total Carbohydrate 162.0g54%
Dietary Fiber 11.9g48%
Sugars 13.7g
Protein 28.0g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, buttermilk, egg, finely, flour, granola, grind, international, package, salt, sugar, sweet, tablespoon, teaspoon, title, vegetarian, warm, water, wheat

Read it online: https://www.chefs-mate.com/recipe/egg-bread-16/