Egg Bread

chefs-mate chefs-mate 0 Comments
Servings: 10 servings Difficulty: Beginner
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Egg Bread recipe image
Egg Bread recipe image
Print Recipe

Egg Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 10 servings Calories: 868.8

Description

This International bread features Package Yeast 1 1/2 teaspoon Sugar, C Whole wheat flour 3/4 c Warm water, C Bread flour 1/2 c Buttermilk, C Granola; grind finely in 2 tablespoon Sweet butter; warm, Teaspoon Salt 1 Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. blender 2 tb Honey Add all ingredients, select white bread and push start. From Loafing It by DAK

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 868.8kcal
% Daily Value *
Total Fat 14.3g22%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 3664.3mg153%
Total Carbohydrate 162.0g54%
Dietary Fiber 11.9g48%
Sugars 13.7g
Protein 28.0g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, buttermilk, egg, finely, flour, granola, grind, international, package, salt, sugar, sweet, tablespoon, teaspoon, title, vegetarian, warm, water, wheat
Recipe Card powered by WP Delicious