Egg Bread

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Servings: 12 servings Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Egg Bread recipe image
Egg Bread recipe image
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Egg Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 1036.8

Description

This International bread features Package Yeast 6 tablespoon Vegetable or corn oil, C Bread flour 1 1/2 teaspoon Salt, Tablespoon Sugar 3/4 c Warm water, Eggs; room temperature. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients in the pan in the order listed, select white bread

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1036.8kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 4.6mg1%
Total Carbohydrate 236.8g79%
Dietary Fiber 4.3g18%
Sugars 100.4g
Protein 23.4g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, corn, egg, eggs, flour, international, oil, package, room, salt, sugar, tablespoon, teaspoon, temperature, title, vegan, vegetable, warm, water, yeast
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