Egg Bread

Servings: 12 servings Difficulty: Beginner
International-style hearty and homemade bread that brings home-style flavor to your table
Egg Bread recipe image

Egg Bread

Difficulty: Beginner
Servings: 12 servings Calories: 860.4

Description

This International bread features Package Yeast 3/4 c Coconut; shredded, C Bread flour 3/4 c Macadamia nuts (whole is, Teaspoon Salt -fine or use almonds, Tablespoon Sugar 1/2 c Crushed pineapple; well, C Nonfat dry milk powder -drained. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Drain the pineapple, reserve liquid. Add all ingredients in the order listed above, pineapple and juice "last". Select white bread and push

Nutrition Facts

Servings 12 servings


Amount Per Serving
Calories 860.4kcal
% Daily Value *
Total Fat 14.1g22%
Saturated Fat 7.9g40%
Cholesterol 32.5mg11%
Sodium 9856.3mg411%
Total Carbohydrate 162.6g55%
Dietary Fiber 4.3g18%
Sugars 26.1g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: above, almonds, bread, butter, coconut, crushed, drained, dry, egg, fine, flour, international, juice, macadamia, milk, nonfat, nuts, package, pineapple, powder
Recipe Card powered by WP Delicious