Egg Bread
Description
This International bread features Fresh bread&# 226;ÂÂcrumbs., Cups grated cheese., Of milk., Bit of soda as large as a pea., Teaspoonful of salt.. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put the butter in a saucepan to
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heat while you
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beat the eggs light without separating them;
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let these stand while you
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stir everything else into the pan, beginning with the milk;
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cook this five minutes, stirring all the time, and then put in the eggs and
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cook three minutes more.
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Put six large crackers on a hot platter and
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pour the whole over them, and send at once to the table to be eaten very hot.
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Sometimes Margaret made three or four slices of toast before she began the fondu, and used those in
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place of the crackers, and the dish was just as
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 371.8kcal
- % Daily Value *
- Total Fat 22.8g36%
- Saturated Fat 13.5g68%
- Cholesterol 55.0mg19%
- Sodium 49230.3mg2052%
- Total Carbohydrate 34.2g12%
- Dietary Fiber 2.2g9%
- Sugars 7.1g
- Protein 7.9g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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