Egg Bread
Description
This International bread features , C. flour, Teaspoon. salt, Teaspoon. baking powder, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add c. flour, tsp. salt, c. sugar and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 2132.5kcal
- % Daily Value *
- Total Fat 98.0g151%
- Saturated Fat 15.9g80%
- Cholesterol 5.8mg2%
- Sodium 7628.9mg318%
- Total Carbohydrate 294.3g99%
- Dietary Fiber 6.2g25%
- Sugars 155.5g
- Protein 22.9g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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