This International bread features , C (5 Oz) Milk, Eggs, Tbsp Butter Or Margarine, C Grated Cheese — packed lightly. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Egg Bread
Description
This International bread features , C (5 Oz) Milk, Eggs, Tbsp Butter Or Margarine, C Grated Cheese -- packed lightly. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Tsp Salt, Tsp Sugar, C Bread Flour and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 1002.1kcal
- % Daily Value *
- Total Fat 33.2g52%
- Saturated Fat 16.1g81%
- Cholesterol 146.2mg49%
- Sodium 5225.6mg218%
- Total Carbohydrate 146.0g49%
- Dietary Fiber 4.9g20%
- Sugars 6.2g
- Protein 32.4g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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