Egg Bread

chefs-mate chefs-mate 0 Comments
Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
British-style hearty and homemade bread that brings home-style flavor to your table
Egg Bread recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This British bread features Of granulated sugar, , A cup of glucose, , A cup of honey (strained. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Egg Bread recipe image
Print Recipe
0 Add to Favorites

Egg Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Calories: 723.5

Description

This British bread features Of granulated sugar, , A cup of glucose, , A cup of honey (strained. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Piece of paraffine size of a pea, The whites of 2 eggs, beaten dry, About 1/2 a pound of Baker's "Dot" Chocolate.
  2. Put the sugar, glucose, honey, paraffine and water over the fire,
  3. stir occasionally and
  4. boil to the hard ball degree, about 248 F (120&# 194;°C).
  5. Add the salt to the eggs before beating them, and gradually
  6. pour on part of the syrup, beating constantly meanwhile with the egg beater; return the
  7. rest of the syrup to the fire and
  8. boil until it is brittle when tested in cold water or to meanwhile.
  9. Return the whole to the saucepan,
  10. set over the fire on an asbestos mat and
  11. beat constantly until it becomes crisp when tested in cold water.
  12. Pour into a buttered pan a little larger than an ordinary bread pan and set aside to become cold.
  13. When cold
  14. cut into pieces about an inch and a quarter long and three−eighths of an inch wide and thick.
  15. Coat these with

Nutrition Facts

Amount Per Serving
Calories 723.5kcal
% Daily Value *
Total Fat 33.0g51%
Saturated Fat 3.0g15%
Cholesterol 93.2mg32%
Sodium 24412.3mg1018%
Total Carbohydrate 92.3g31%
Dietary Fiber 14.8g60%
Sugars 75.9g
Protein 18.9g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, beating, boiling, bread, british, chopped, constantly, cup, egg, eggs, english, fine, glucose, gradually, granulated, honey, meats, onto, salt
Recipe Card powered by WP Delicious

Leave a Comment