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Egg Bread

Egg Bread recipe image
This British bread features Of granulated sugar, , A cup of glucose, , A cup of honey (strained. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Calories: 723.5
Dietary: Gluten-free, Vegetarian
Description
This British bread features Of granulated sugar, , A cup of glucose, , A cup of honey (strained. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Of granulated sugar,
  • 1/2 A cup of glucose,
  • 1/2 A cup of honey (strained) ,
  • 1/4 A cup of water,
  • 1/4 A teaspoonful of salt,
  • 1 cups Of almond or English walnut meats, chopped fine,
  • 1 Teaspoonful of vanilla,
Directions
  1. 1
    Piece of paraffine size of a pea, The whites of 2 eggs, beaten dry, About 1/2 a pound of Baker's "Dot" Chocolate.
  2. 2
    Put the sugar, glucose, honey, paraffine and water over the fire,
  3. 3
    stir occasionally and
  4. 4
    boil to the hard ball degree, about 248 F (120&# 194;°C).
  5. 5
    Add the salt to the eggs before beating them, and gradually
  6. 6
    pour on part of the syrup, beating constantly meanwhile with the egg beater; return the
  7. 7
    rest of the syrup to the fire and
  8. 8
    boil until it is brittle when tested in cold water or to meanwhile.
  9. 9
    Return the whole to the saucepan,
  10. 10
    set over the fire on an asbestos mat and
  11. 11
    beat constantly until it becomes crisp when tested in cold water.
  12. 12
    Pour into a buttered pan a little larger than an ordinary bread pan and set aside to become cold.
  13. 13
    When cold
  14. 14
    cut into pieces about an inch and a quarter long and three−eighths of an inch wide and thick.
  15. 15
    Coat these with

Nutrition Facts

Amount Per Serving
Calories 723.5kcal
% Daily Value *
Total Fat 33.0g51%
Saturated Fat 3.0g15%
Cholesterol 93.2mg32%
Sodium 24412.3mg1018%
Total Carbohydrate 92.3g31%
Dietary Fiber 14.8g60%
Sugars 75.9g
Protein 18.9g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, beating, boiling, bread, british, chopped, constantly, cup, egg, eggs, english, fine, glucose, gradually, granulated, honey, meats, onto, salt
Read it online: https://www.chefs-mate.com/recipe/egg-bread-34/