Egg Bread

This International bread features Line baking trays with non-stick, Sift together the ïÂ¬Â our and baking, Cream the butter, castor (superÃ¯Â¬Â ne, On a Ã¯Â¬Â oured board. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 577.5

Dietary: Gluten-free, Vegetarian

Description

This International bread features Line baking trays with non-stick, Sift together the ïÂ¬Â our and baking, Cream the butter, castor (superÃ¯Â¬Â ne, On a Ã¯Â¬Â oured board. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Sift together the Ã¯Â¬Â our and baking
Cream the butter, castor (superÃ¯Â¬Â ne)
On a Ã¯Â¬Â oured board, roll teaspoonfuls

Directions

1
sugar and brown sugar until light, and then beat in the egg.
2
Fold in the sifted dry ingredients, raisins and chocolate or Mars chunks.
3
of mixture into balls.
4
Place them on the prepared trays, spaced well

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 577.5kcal

% Daily Value *
Total Fat 60.8g94%
Saturated Fat 38.2g191%
Cholesterol 161.2mg54%
Sodium 10982.2mg458%
Total Carbohydrate 20.3g7%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, board, bread, butter, castor, cream, egg, international, line, nonstick, our, oured, roll, sift, superÃ¯Â¬Â, teaspoonfuls, title, together, trays, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-bread-41/