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Egg Bread

Egg Bread recipe image
This classic French cheese dish transforms simple ingredients into a luxurious, communal dining experience. Starting with a base of Gruyere, Emmental, Raclette, and Vacherin de Fribourg, the cheeses melt into a rich, velvety sauce infused with garlic and white wine. The addition of kirsch adds a subtle aromatic kick that cuts through the richness. Traditionally served with cubes of stale bread for dipping, this recipe takes a final turn by incorporating a raw egg stirred vigorously at the end to create a creamy, custard-like texture. The remaining bread is tossed in to soak up every last drop of cheesy goodness. It is the perfect cozy dinner for cold evenings or a satisfying vegetarian main course that feels indulgent yet straightforward to prepare.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 605.1
Description
This classic French cheese dish transforms simple ingredients into a luxurious, communal dining experience. Starting with a base of Gruyere, Emmental, Raclette, and Vacherin de Fribourg, the cheeses melt into a rich, velvety sauce infused with garlic and white wine. The addition of kirsch adds a subtle aromatic kick that cuts through the richness. Traditionally served with cubes of stale bread for dipping, this recipe takes a final turn by incorporating a raw egg stirred vigorously at the end to create a creamy, custard-like texture. The remaining bread is tossed in to soak up every last drop of cheesy goodness. It is the perfect cozy dinner for cold evenings or a satisfying vegetarian main course that feels indulgent yet straightforward to prepare.
Ingredients
  • 1 Or 2 loaves French bread, wholewheat or white
  • 1 Egg
  • 200 G Gruyere cheese (7 oz)
  • 135 G Emmental cheese (5 oz)
  • 135 G Raclette cheese (5 oz)
  • 135 G 'Vacherin de Fribourg' cheese (5 oz)
  • 1 Clove garlic white bread (preferably 2-3 days old)
Directions
  1. 1
    Cube the French bread into bite-sized pieces and leave them out for a few hours or overnight to dry slightly.
  2. 2
    Rub the inside bottom and sides of a heavy-bottomed pot or fondue pot with the cut side of the garlic clove.
  3. 3
    Pour white wine into the pot and place it over medium-high heat on the stove.
  4. 4
    Bring the wine to a boil, then remove from heat.
  5. 5
    Add the Gruyere, Emmental, Raclette, and Vacherin cheeses gradually, stirring constantly with a wooden spoon until melted.
  6. 6
    Return the pot to low heat or place on a fondue burner to keep warm.
  7. 7
    Season with freshly ground black pepper and stir in kirsch.
  8. 8
    Serve immediately with the dried bread cubes and fondue forks for dipping while the cheese is hot.
  9. 9
    When only about 3/4 cup of cheese sauce remains, crack the raw egg into the pot.
  10. 10
    Stir the egg rapidly into the cheese until it forms a creamy, thickened mixture.
  11. 11
    Add any remaining bread cubes to the pot and toss them thoroughly to coat with the cheesy egg mixture.
  12. 12
    Turn off the heat and serve the final mixture as a hearty, comforting dish.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 605.1kcal
% Daily Value *
Total Fat 53.6g83%
Saturated Fat 32.3g162%
Cholesterol 178.2mg60%
Sodium 627.4mg27%
Total Carbohydrate 17.4g6%
Dietary Fiber 0.7g3%
Sugars 4.1g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, fondue, french, gruyere, emmental, raclette, vacherin, garlic, wine, kirsch, egg, bread, vegetarian, comfort food, swiss cheese, dinner, party food, rustic, warming
Read it online: https://www.chefs-mate.com/recipe/egg-bread-44/