Egg Bread

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Servings: 12 servings Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Egg Bread recipe image
Egg Bread recipe image
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Egg Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 1200.1

Description

This International bread features Egg, beaten, Tbs sugar, Pint milk, Teaspoon salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Enough flour to make a stiff dough Mix ingredients well and drop by teaspoons into hot oil.
  2. Roll in powdered sugar after browning.
  3. ROLLED OATS GRIDDLE CAKES Soak oats in buttermilk overnight.
  4. Then add rest of ingredients and stir well.
  5. Cook batter as pancakes

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1200.1kcal
% Daily Value *
Total Fat 16.9g26%
Saturated Fat 5.0g25%
Cholesterol 5.4mg2%
Sodium 6229.1mg260%
Total Carbohydrate 228.2g77%
Dietary Fiber 15.1g61%
Sugars 79.8g
Protein 38.8g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, buttermilk, cups, egg, eggs, flour, hot, international, margarine, melted, milk, oats, pint, powder, rolled, salt, soda, sugar
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