Egg Bread

This International bread features Lb. fresh lump crabmeat, T bread crumbs, T corn or peanut oil, Combine egg, mayo. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 1636.2

Description

This International bread features Lb. fresh lump crabmeat, T bread crumbs, T corn or peanut oil, Combine egg, mayo. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Lb. fresh lump crabmeat
T bread crumbs
T corn or peanut oil
Form 6 patties and place on wax-paper, uncovered, for 15 or 20

Directions

1
is important not to add too much). Stir carefully to blend. Mixture should be firm to hold together. minutes to dry slightly. brown. Turn and brown on second side. Serve with sauce

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1636.2kcal

% Daily Value *
Total Fat 145.2g224%
Saturated Fat 29.3g147%
Cholesterol 209.1mg70%
Sodium 843.1mg36%
Total Carbohydrate 59.2g20%
Dietary Fiber 5.2g21%
Sugars 2.7g
Protein 33.7g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: absorb, blending, bread, breadcrumbs, combine, corn, crabmeat, crumbs, egg, enough, excess, form, fresh, golden, heat, international, large, lump, mayo, medium

Read it online: https://www.chefs-mate.com/recipe/egg-bread-58/