Include in Print View:

Egg Bread

Egg Bread recipe image
This Egg Bread is a comforting fusion of classic yeast dough and nutritious quinoa, creating a loaf that is both hearty and tender. The addition of warm spices like cinnamon and cloves, along with a touch of brown sugar and vanilla, gives it a sweet, aromatic flavor profile reminiscent of holiday baking. The eggs enrich the crumb, ensuring a soft texture that holds up well to slicing. It&# 226;ÂÂs perfect for breakfast sandwiches, toast with butter, or as a side to soups. Simple to mix and bake, this recipe brings a homemade warmth to your kitchen table without requiring complex techniques.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 795.1
Dietary: Vegetarian
Description
This Egg Bread is a comforting fusion of classic yeast dough and nutritious quinoa, creating a loaf that is both hearty and tender. The addition of warm spices like cinnamon and cloves, along with a touch of brown sugar and vanilla, gives it a sweet, aromatic flavor profile reminiscent of holiday baking. The eggs enrich the crumb, ensuring a soft texture that holds up well to slicing. It&# 226;ÂÂs perfect for breakfast sandwiches, toast with butter, or as a side to soups. Simple to mix and bake, this recipe brings a homemade warmth to your kitchen table without requiring complex techniques.
Ingredients
  • 1 cups Quinoa, cooked and cooled
  • 2 1/4 Teaspoons of active dry yeast
  • 2 1/4 Cups bread flour
  • 1/4 cups Brown sugar
  • 1 1/2 Teaspoons cinnamon
  • 1/4 teaspoons Ground cloves
  • 1/2 teaspoons Salt
  • 1 1/2 Teaspoons vanilla extract
  • 3 Tablespoons vegetable oil
  • 3 Eggs
  • 1/2 cups Water
Directions
  1. 1
    Warm the water to about 110ðF (43ðC) and sprinkle the yeast over it in a large bowl. Let stand for 5âÂÂ10 minutes until foamy.
  2. 2
    Stir in the brown sugar, cinnamon, cloves, vanilla extract, vegetable oil, and beaten eggs until well combined.
  3. 3
    Add half of the bread flour and salt to the wet ingredients. Mix until a sticky dough forms.
  4. 4
    Stir in the cooled cooked quinoa, followed by the remaining flour. Mix until the dough is just combined and pulls away from the sides of the bowl.
  5. 5
    Turn the dough out onto a lightly floured surface and knead for 5âÂÂ7 minutes until smooth and slightly elastic.
  6. 6
    Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
  7. 7
    Punch down the dough and shape it into a loaf. Place it into a greased 9x5-inch loaf pan.
  8. 8
    Cover and let rise again for 30âÂÂ45 minutes, until the dough crests above the rim of the pan.
  9. 9
    Preheat oven to 350ðF (175ðC). Bake the loaf for 30âÂÂ35 minutes, or until the top is golden brown and the internal temperature reaches 190ðF (88ðC).
  10. 10
    Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 795.1kcal
% Daily Value *
Total Fat 18.0g28%
Saturated Fat 3.2g16%
Cholesterol 140.1mg47%
Sodium 2519.2mg105%
Total Carbohydrate 134.2g45%
Dietary Fiber 6.1g25%
Sugars 15.5g
Protein 25.5g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, quinoa, yeast, eggs, cinnamon, spiced, homemade, loaf, breakfast, flour, baking, soft, hearty, vanilla, toast, snack, international, whole grain, comfort food, easy
Read it online: https://www.chefs-mate.com/recipe/egg-bread-59/