Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This British bread features Tablespoons amaretto, Eggs — well beaten, Milk. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Egg Bread
Description
This British bread features Tablespoons amaretto, Eggs -- well beaten, Milk. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
amaretto butter (see recipe) amaretto syrup (see recipe) In shallow bowl mix all ingredients except bread. Soak bread in mixture. In large skillet, melt some butter. Drain bread. Cook in butter until both sides are golden brown. Serve immediately with Amaretto butter and Amaretto Syrup. NOTE: For a change, try Irish Cream instead of
-
slices french bread
Nutrition Facts
- Amount Per Serving
- Calories 329.5kcal
- % Daily Value *
- Total Fat 8.7g14%
- Saturated Fat 2.4g12%
- Cholesterol 187.1mg63%
- Sodium 515.9mg22%
- Total Carbohydrate 46.1g16%
- Dietary Fiber 2.4g10%
- Sugars 6.5g
- Protein 15.6g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amaretto, beaten, bread, british, egg, eggs, milk, tablespoons, title, vegetarian, well
