Egg Bread
Description
This International bread features Eggs, Caster sugar, Vanilla essence, Ml thickened cream, Ripe mango. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Using an electric mixer, beat eggs, sugar and essence in a bowl until light and creamy.
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Using an electric mixer, beat cream in a separate bowl until soft peaks form.
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Fold egg mixture into cream.
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Pour mixture into a 21cm x 10cm (base measurement) loaf pan.
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Freeze for 4 hours or until firm.
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Process mango in a food processor until smooth.
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Remove ice-cream mixture from freezer and chop up; transfer to a large bowl.
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Using an electric mixer, beat ice-cream mixture until smooth.
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Gently fold mango puree and raspberries through ice-cream mixture.
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Return mixture to loaf pan; cover and freeze overnight.
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Scoop the ice-cream into small
Nutrition Facts
Servings 10 servings
- Amount Per Serving
- Calories 393.9kcal
- % Daily Value *
- Total Fat 13.2g21%
- Saturated Fat 6.8g34%
- Cholesterol 167.4mg56%
- Sodium 50.0mg3%
- Total Carbohydrate 65.0g22%
- Dietary Fiber 0.4g2%
- Sugars 64.6g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, bread, caster, chopped, cream, egg, eggs, essence, frozen, international, mango, peeled, raspberries, ripe, sugar, thickened, title, vanilla, vegetarian
