Egg Bread
Description
This Middle-Eastern bread features Process chickpeas, half the, G fibre a serve COST $3.40 a serve. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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mint, parsley, onion, egg and cumin seeds to form a paste. Add flour; pulse to combine. pan over high heat. Cook tablespoons of mixture, flattening slightly, in batches, for 2 minutes each side or until golden brown and cooked. Drain on paper towel. patties, carrot, remaining mint leaves and a dollop of yoghurt. Serve with lemon wedges. Chickpea Fritter Pockets
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Heat oil in a large frying
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Fill pita bread pockets with
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 635.2kcal
- % Daily Value *
- Total Fat 51.4g80%
- Saturated Fat 7.8g39%
- Cholesterol 0.0mg0%
- Sodium 325.0mg14%
- Total Carbohydrate 40.5g14%
- Dietary Fiber 3.4g14%
- Sugars 1.6g
- Protein 6.7g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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