Egg Bread

This Middle-Eastern bread features Process chickpeas, half the, G fibre a serve COST $3.40 a serve. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Middle Eastern

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 635.2

Dietary: Vegetarian

Description

This Middle-Eastern bread features Process chickpeas, half the, G fibre a serve COST $3.40 a serve. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g fibre a serve COST $3.40 a serve

Directions

1
mint, parsley, onion, egg and cumin seeds to form a paste. Add flour; pulse to combine. pan over high heat. Cook tablespoons of mixture, flattening slightly, in batches, for 2 minutes each side or until golden brown and cooked. Drain on paper towel. patties, carrot, remaining mint leaves and a dollop of yoghurt. Serve with lemon wedges. Chickpea Fritter Pockets
2
Heat oil in a large frying
3
Fill pita bread pockets with

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 635.2kcal

% Daily Value *
Total Fat 51.4g80%
Saturated Fat 7.8g39%
Cholesterol 0.0mg0%
Sodium 325.0mg14%
Total Carbohydrate 40.5g14%
Dietary Fiber 3.4g14%
Sugars 1.6g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 340, bread, chickpeas, cost, egg, fibre, half, middle-eastern, process, title, vegan

Read it online: https://www.chefs-mate.com/recipe/egg-bread-71/