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Egg Bread – {Challah}

Egg Bread - {Challah} recipe image
This classic Challah is a rich, slightly sweet egg bread that is a staple of Jewish cuisine and beloved worldwide. The dough is enriched with eggs and oil, resulting in a soft, tender crumb and a beautiful golden-brown crust. Traditionally braided, this loaf is perfect for Shabbat dinners, holidays, or simply as an elegant side for any meal. The addition of optional saffron can impart a subtle floral note and a warm yellow hue. Serve it warm with butter or use it for making French toast. It freezes beautifully, making it a great make-ahead recipe for busy weeks.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 180
Dietary: Vegetarian
Description
This classic Challah is a rich, slightly sweet egg bread that is a staple of Jewish cuisine and beloved worldwide. The dough is enriched with eggs and oil, resulting in a soft, tender crumb and a beautiful golden-brown crust. Traditionally braided, this loaf is perfect for Shabbat dinners, holidays, or simply as an elegant side for any meal. The addition of optional saffron can impart a subtle floral note and a warm yellow hue. Serve it warm with butter or use it for making French toast. It freezes beautifully, making it a great make-ahead recipe for busy weeks.
Ingredients
  • 1 package active dry yeast
  • 2 teaspoon Sugar
  • 1 1/4 cup Lukewarm water
  • 4 1/2 cup All-purpose flour -- sifted
  • 2 teaspoon Salt
  • 2 Eggs
  • 2 tablespoon Vegetable oil
  • 1 Egg Yolk
  • 4 tablespoon Poppy seeds
  • 1/8 teaspoon Saffron threads -- (optional)
Directions
  1. 1
    In a small bowl, combine yeast, sugar, and 1/4 cup of the lukewarm water. Let stand for 5-10 minutes until foamy.
  2. 2
    If using saffron, dissolve it in the remaining lukewarm water.
  3. 3
    In a large bowl, sift together flour and salt. Make a well in the center.
  4. 4
    Into the well, add the foamy yeast mixture, eggs, oil, and remaining water (with saffron if using).
  5. 5
    Mix until a shaggy dough forms, then turn out onto a floured surface.
  6. 6
    Knead the dough for 8-10 minutes until smooth, elastic, and no longer sticky.
  7. 7
    Place dough in a lightly oiled bowl, turning to coat. Cover with a damp towel and let rise in a warm place for 1 hour, or until doubled in size.
  8. 8
    Punch down the dough to release air bubbles.
  9. 9
    Divide the dough into three equal portions.
  10. 10
    Roll each portion into a long strip of even thickness.
  11. 11
    Pinch the tops of the three strips together. Braid them loosely, tucking the ends under as you go.
  12. 12
    Place the braided loaf on a baking sheet lined with parchment paper.
  13. 13
    Cover and let rise again for 45-60 minutes, or until puffy.
  14. 14
    Preheat oven to 350&# 194;°F (175°C).
  15. 15
    Brush the loaf with beaten egg yolk and sprinkle with poppy seeds.
  16. 16
    Bake for 30-35 minutes, or until golden brown and the loaf sounds hollow when tapped on the bottom.
  17. 17
    Cool on a wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 0.8g4%
Cholesterol 35mg12%
Sodium 180mg8%
Total Carbohydrate 30g10%
Dietary Fiber 1.2g5%
Sugars 2.5g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: challah, egg bread, braided bread, jewish cuisine, shabbat, yeast dough, enriched dough, homemade bread, soft bread, golden crust, poppy seeds, saffron bread, traditional recipe, holiday bread, comfort food
Read it online: https://www.chefs-mate.com/recipe/egg-bread-challah/