Egg Bread – {Challah}
Description
This classic Challah is a rich, slightly sweet egg bread that is a staple of Jewish cuisine and beloved worldwide. The dough is enriched with eggs and oil, resulting in a soft, tender crumb and a beautiful golden-brown crust. Traditionally braided, this loaf is perfect for Shabbat dinners, holidays, or simply as an elegant side for any meal. The addition of optional saffron can impart a subtle floral note and a warm yellow hue. Serve it warm with butter or use it for making French toast. It freezes beautifully, making it a great make-ahead recipe for busy weeks.Ingredients
Directions
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In a small bowl, combine yeast, sugar, and 1/4 cup of the lukewarm water. Let stand for 5-10 minutes until foamy.
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If using saffron, dissolve it in the remaining lukewarm water.
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In a large bowl, sift together flour and salt. Make a well in the center.
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Into the well, add the foamy yeast mixture, eggs, oil, and remaining water (with saffron if using).
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Mix until a shaggy dough forms, then turn out onto a floured surface.
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Knead the dough for 8-10 minutes until smooth, elastic, and no longer sticky.
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Place dough in a lightly oiled bowl, turning to coat. Cover with a damp towel and let rise in a warm place for 1 hour, or until doubled in size.
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Punch down the dough to release air bubbles.
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Divide the dough into three equal portions.
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Roll each portion into a long strip of even thickness.
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Pinch the tops of the three strips together. Braid them loosely, tucking the ends under as you go.
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Place the braided loaf on a baking sheet lined with parchment paper.
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Cover and let rise again for 45-60 minutes, or until puffy.
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Preheat oven to 350&# 194;°F (175ðC).
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Brush the loaf with beaten egg yolk and sprinkle with poppy seeds.
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Bake for 30-35 minutes, or until golden brown and the loaf sounds hollow when tapped on the bottom.
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Cool on a wire rack before slicing.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4.5g7%
- Saturated Fat 0.8g4%
- Cholesterol 35mg12%
- Sodium 180mg8%
- Total Carbohydrate 30g10%
- Dietary Fiber 1.2g5%
- Sugars 2.5g
- Protein 5.5g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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