Egg Bread – Pan-1

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Egg Bread - Pan-1 recipe image
Egg Bread - Pan-1 recipe image
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Egg Bread – Pan-1

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 592.8

Description

This International bread features Bread Flour, Sugar, Sugar, Dry milk, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. /16 c with the whole egg 1 ts Dry yeast Bake (Rapid) mode may be used.
  2. Place all ingredients (except liquids and yeast) inside the bread pan.
  3. Add liquid ingredients.
  4. Close cover and place dry yeast into the yeast holder.
  5. Press start

Nutrition Facts

Servings 1

Amount Per Serving
Calories 592.8kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 3.2g16%
Cholesterol 102.3mg35%
Sodium 4952.4mg207%
Total Carbohydrate 110.3g37%
Dietary Fiber 3.2g13%
Sugars 8.0g
Protein 22.5g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, dry, egg, eggs, enough, flour, international, make, milk, pan1, salt, sugar, title, vegetarian
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