Egg Bread – Pan-1

This International bread features Bread Flour, Sugar, Sugar, Dry milk, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 592.8

Dietary: Vegetarian

Description

This International bread features Bread Flour, Sugar, Sugar, Dry milk, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/4 cup Bread Flour
1 tablespoon Sugar
1 teaspoon Sugar
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
1 small Egg
3/4 cup Milk; or enough to make

Directions

1
/16 c with the whole egg 1 ts Dry yeast Bake (Rapid) mode may be used.
2
Place all ingredients (except liquids and yeast) inside the bread pan.
3
Add liquid ingredients.
4
Close cover and place dry yeast into the yeast holder.
5
Press start

Nutrition Facts

Servings 1

Amount Per Serving
Calories 592.8kcal

% Daily Value *
Total Fat 7.6g12%
Saturated Fat 3.2g16%
Cholesterol 102.3mg35%
Sodium 4952.4mg207%
Total Carbohydrate 110.3g37%
Dietary Fiber 3.2g13%
Sugars 8.0g
Protein 22.5g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, dry, egg, eggs, enough, flour, international, make, milk, pan1, salt, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-bread-pan-1/