Egg Bread
Description
These traditional Norwegian egg breads, known as Krumkake, are thin, crisp waffle cookies infused with warm cardamom and vanilla. Made with a rich dough of butter, sugar, buttermilk, and eggs, they possess a distinct nutty aroma and a delicate crunch that melts in your mouth. Perfect for holiday gatherings or elegant tea parties, these cookies are best enjoyed fresh when they are still pliable enough to roll into perfect cones. The subtle spice of cardamom provides a sophisticated flavor profile that pairs beautifully with coffee or hot chocolate. While the process requires a special iron, the result is a show-stopping treat that feels both luxurious and nostalgic.Ingredients
Directions
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Preheat your Krumkake iron according to the manufacturer's instructions.
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In a large bowl, cream together the softened butter and white sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the buttermilk, cardamom, and vanilla extract.
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Gradually mix in the flour until a stiff, thick batter forms that holds together well.
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Place a tablespoon of batter in the center of the hot iron and close the lid.
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Cook for about 30-45 seconds, rotating the iron occasionally to ensure even browning.
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Remove the cookie with a spatula while it is still hot and pliable.
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Immediately roll the warm cookie around a wooden spoon or cone mold to form a cone shape.
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Let the cones cool completely on a wire rack until they become crisp and hard.
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Store in an airtight container to maintain crispness.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 1165.5kcal
- % Daily Value *
- Total Fat 53.1g82%
- Saturated Fat 32.0g160%
- Cholesterol 223.4mg75%
- Sodium 455.9mg19%
- Total Carbohydrate 156.2g53%
- Dietary Fiber 3.7g15%
- Sugars 64.7g
- Protein 18.1g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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