Egg Cake

This International dessert features Eggs, C. sugar, C. flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 528.1

Dietary: Vegetarian

Description

This International dessert features Eggs, C. sugar, C. flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Eggs
1 C. sugar
1 C. flour

Directions

1
Juice and rind of 1/2 lemon Beat the eggs until they are thick and lemon-colored.
2
Add the sugar gradually and continue to beat.
3
Sift the flour several times and fold into the mixture.
4
When the ingredients are thoroughly mixed,
5
add the grated rind and the juice of the lemon,
6
pour into a sponge-cake pan

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 528.1kcal

% Daily Value *
Total Fat 6.1g10%
Saturated Fat 1.8g9%
Cholesterol 186.5mg63%
Sodium 63.8mg3%
Total Carbohydrate 106.2g36%
Dietary Fiber 1.6g7%
Sugars 60.7g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, dessert, egg, eggs, flour, international, sugar, title, vegan, homemade

Read it online: https://www.chefs-mate.com/recipe/egg-cake-17/