Egg Cake

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Servings: 4 servings Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Cake recipe image
Egg Cake recipe image
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Egg Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 528.1

Description

This International dessert features Eggs, C. sugar, C. flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Juice and rind of 1/2 lemon Beat the eggs until they are thick and lemon-colored.
  2. Add the sugar gradually and continue to beat.
  3. Sift the flour several times and fold into the mixture.
  4. When the ingredients are thoroughly mixed,
  5. add the grated rind and the juice of the lemon,
  6. pour into a sponge-cake pan

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 528.1kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 1.8g9%
Cholesterol 186.5mg63%
Sodium 63.8mg3%
Total Carbohydrate 106.2g36%
Dietary Fiber 1.6g7%
Sugars 60.7g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, dessert, egg, eggs, flour, international, sugar, title, vegan, homemade
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