Egg Cake

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Servings: 4 servings Difficulty: Advanced
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American-style sweet and satisfying dessert that brings home-style flavor to your table
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This American dessert features SPANISH CREAM.–A gelatine dish containing eggs is usually a, 173, Tablespoon. unflavored gelatine, C. cold water, Pt. milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Egg Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 660.8

Description

This American dessert features SPANISH CREAM.--A gelatine dish containing eggs is usually a, 173, Tablespoon. unflavored gelatine, C. cold water, Pt. milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. delightful dessert, and Spanish cream is no exception to this rule.
  2. If it is properly made, a part of the mold will have the consistency of a custard, above this will be a
  3. layer of jelly, and on top will be a
  4. layer of fluffy material.
  5. This dessert is more attractive if a little pink coloring is used in its preparation.
  6. (Sufficient to Serve Six) Soak the gelatine in the cold water.
  7. Heat the milk in a double boiler, add the gelatine, and cook until it is completely dissolved.
  8. Separate the eggs, beat the yolks, and to them add the sugar and salt.
  9. Stir into the mixture in the double boiler, and cook until the eggs have thickened.
  10. Remove from the fire, beat the egg whites until they are stiff, and fold them into the mixture.
  11. Add the vanilla.
  12. Pour into a mold that has been moistened with cold water, cool, and serve.
  13. If coloring is added, it may be put in upon removing the dessert from the stove.
  14. be made of gelatine is strawberry cream fluff.
  15. It is especially delicious in warm weather, but plenty of time must be allowed for it to solidify.
  16. Any desired way of serving it may be followed out, but a method that is always pleasing follows.
  17. The gelatine mixture is piled into stemmed glasses and then surrounded by thin pieces of sponge cake or ladyfingers, as here shown.
  18. A few fresh strawberries or strawberries that have been canned in thick sirup
  19. make an attractive
  20. garnish .
  21. If a deeper shade of pink is desired than the strawberry juice gives, pink coloring may be added before the whipped
  22. cream is beaten into the

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 660.8kcal
% Daily Value *
Total Fat 8.1g13%
Saturated Fat 3.0g15%
Cholesterol 95.7mg32%
Sodium 1346.0mg57%
Total Carbohydrate 125.7g42%
Dietary Fiber 26.2g105%
Sugars 86.3g
Protein 41.0g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 173, american, attractive, boiling, cake, cold, containing, cream, creama, dessert, desserts, dish, egg, eggs, gelatine, milk, most, puffone, salt, spanish
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