Egg Cake

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Cake recipe image
Egg Cake recipe image
Print Recipe

Egg Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 617.9

Description

This International dessert features Eggs, C. flour, c. powdered sugar, Teaspoon. soda, teaspoon. cream of tartar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat the eggs with a rotary beater until they are thick and lemon-colored.
  2. Sift the flour, powdered sugar, soda, and cream of tartar together several times.
  3. Sift these into the eggs and continue beating.
  4. When all of the dry ingredients have been added,
  5. pour in the boiling water, flavor with the vanilla, and
  6. pour into a sponge-cake pan

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 617.9kcal
% Daily Value *
Total Fat 6.7g11%
Saturated Fat 1.9g10%
Cholesterol 186.5mg63%
Sodium 64.8mg3%
Total Carbohydrate 118.2g40%
Dietary Fiber 3.7g15%
Sugars 26.1g
Protein 18.6g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cake, cream, dessert, egg, eggs, flour, hot, international, powdered, soda, sugar, tartar, teaspoon, title, vanilla, vegetarian, water
Recipe Card powered by WP Delicious