Egg Cake

This International dessert features Eggs, C. flour, c. powdered sugar, Teaspoon. soda, teaspoon. cream of tartar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 617.9

Dietary: Vegetarian

Description

This International dessert features Eggs, C. flour, c. powdered sugar, Teaspoon. soda, teaspoon. cream of tartar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Eggs
2 C. flour
1/2 c. powdered sugar
1/2 Teaspoon. soda
1/4 teaspoon. cream of tartar
1/4 C. hot water
1 Teaspoon. vanilla

Directions

1
Beat the eggs with a rotary beater until they are thick and lemon-colored.
2
Sift the flour, powdered sugar, soda, and cream of tartar together several times.
3
Sift these into the eggs and continue beating.
4
When all of the dry ingredients have been added,
5
pour in the boiling water, flavor with the vanilla, and
6
pour into a sponge-cake pan

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 617.9kcal

% Daily Value *
Total Fat 6.7g11%
Saturated Fat 1.9g10%
Cholesterol 186.5mg63%
Sodium 64.8mg3%
Total Carbohydrate 118.2g40%
Dietary Fiber 3.7g15%
Sugars 26.1g
Protein 18.6g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cake, cream, dessert, egg, eggs, flour, hot, international, powdered, soda, sugar, tartar, teaspoon, title, vanilla, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/egg-cake-18/