Egg Cake

This International dessert features Cups Baker's Angel Flake coconut, cups chopped pecans, Minute Cake. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 2271.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Cups Baker's Angel Flake coconut, cups chopped pecans, Minute Cake. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Cups Baker's Angel Flake coconut
1 /2 cups chopped pecans
18 Minute Cake

Directions

1
Combine evaporated milk, sugar, egg yolks, butter, and vanilla in saucepan.
2
Cook and stir over medium heat until thickened.
3
Remove from heat, stir in coconut and pecans.
4
Cool until thick enough to spread

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2271.6kcal

% Daily Value *
Total Fat 62.7g97%
Saturated Fat 35.1g176%
Cholesterol 0.0mg0%
Sodium 45.6mg2%
Total Carbohydrate 386.2g129%
Dietary Fiber 17.7g71%
Sugars 8.9g
Protein 42.3g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: angel, bakers, cake, chopped, coconut, cups, dessert, egg, flake, international, minute, pecans, title, vegan

Read it online: https://www.chefs-mate.com/recipe/egg-cake-2/