Egg Cake

This International dessert features Grams | 41/4 ounces | 1 cup icing, Grams | 8 ounces | 1 cup butter, , Small egg yolk, Orange juice. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 585.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Grams | 41/4 ounces | 1 cup icing, Grams | 8 ounces | 1 cup butter, , Small egg yolk, Orange juice. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

120 Grams | 41/4 ounces | 1 cup icing
225 Grams | 8 ounces | 1 cup butter,
1 Small egg yolk
1 teaspoon Orange juice
100 Grams | 31/2 ounces | 1 cup

Directions

1
(confectioner&# 226;ÂÂs) sugar grated rind of 1 orange

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 585.0kcal

% Daily Value *
Total Fat 50.9g79%
Saturated Fat 30.2g151%
Cholesterol 336.9mg113%
Sodium 373.4mg16%
Total Carbohydrate 30.9g11%
Dietary Fiber 0.0g0%
Sugars 30.9g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 312, 414, butter, cake, cup, dessert, egg, grams, icing, international, juice, orange, ounces, small, title, vegetarian, yolk

Read it online: https://www.chefs-mate.com/recipe/egg-cake-23/