Egg Cake

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Servings: 1 cups Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Cake recipe image
Egg Cake recipe image
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Egg Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 cups Calories: 585.0

Description

This International dessert features Grams | 41/4 ounces | 1 cup icing, Grams | 8 ounces | 1 cup butter, , Small egg yolk, Orange juice. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (confectioner&# 226;ÂÂs) sugar grated rind of 1 orange

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 585.0kcal
% Daily Value *
Total Fat 50.9g79%
Saturated Fat 30.2g151%
Cholesterol 336.9mg113%
Sodium 373.4mg16%
Total Carbohydrate 30.9g11%
Dietary Fiber 0.0g0%
Sugars 30.9g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 312, 414, butter, cake, cup, dessert, egg, grams, icing, international, juice, orange, ounces, small, title, vegetarian, yolk
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