Egg Cake

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Servings: 2 cups Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Cake recipe image
Egg Cake recipe image
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Egg Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 cups Calories: 424.7

Description

This International dessert features Grams | 101/2 ounces | 2 cups plain, Baking powder, Grams | 7 ounces | 3/4 cup unsalted, Grams | 31/2 ounces | 3/4 cup icing, Small egg yolks. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. butter, at room temperature (confectioner&# 226;ÂÂs) sugar, sifted coarsely chopped nuts: almonds, walnuts, pecans or macademias

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 424.7kcal
% Daily Value *
Total Fat 24.0g37%
Saturated Fat 7.5g38%
Cholesterol 872.2mg291%
Sodium 195287.4mg8137%
Total Carbohydrate 32.4g11%
Dietary Fiber 0.0g0%
Sugars 31.6g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1012, 312, 612, baking, beaten, cake, cooking, cup, cups, dessert, egg, essence, grams, icing, international, ounces, plain, powder, small, teaspoons
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