Egg Cake

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Servings: 1 serving Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Cake recipe image
Egg Cake recipe image
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Egg Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 985.0

Description

This International dessert features Sift together the ﬠour and baking, Press the hard-boiled egg yolks, Gradually work in the butter and. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. through a ﬠne sieve into the bowl of an electric mixer.
  2. Add the fresh egg yolk together with the icing (confectionerâÂÂs) sugar and castor vanilla essence with a spoon.
  3. Mix in the sifted dry ingredients just until combined.
  4. Turn on the mixer at low speed and beat for 1 minute or

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 985.0kcal
% Daily Value *
Total Fat 101.0g156%
Saturated Fat 56.5g283%
Cholesterol 1025.0mg342%
Sodium 7685.8mg321%
Total Carbohydrate 16.3g6%
Dietary Fiber 0.0g0%
Sugars 2.8g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, dessert, egg, gradually, hardboiled, international, our, press, sift, title, together, vegetarian, work, yolks
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