Egg Cake

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Servings: 12 servings Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Egg Cake recipe image
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Egg Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 141.6

Description

This International dessert features Package. lemon cake mix, Egg, Cups (4 1/2 oz. carton) frozen whipped topping, Sifted 10X sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: sifted 10X sugar.
  3. In another bowl, cream together: egg.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 141.6kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.4g2%
Cholesterol 46.6mg16%
Sodium 16.2mg1%
Total Carbohydrate 32.0g11%
Dietary Fiber 0.6g3%
Sugars 30.7g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 10x, cake, carton, cups, dessert, egg, frozen, international, lemon, package, sifted, sugar, title, topping, vegetarian, whipped
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