Egg Cake

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Servings: 4 servings Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Cake recipe image
Egg Cake recipe image
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Egg Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 125.0

Description

This International dessert features &# 226;Â Â cups powdered sugar, T. milk, Teaspoon. vanilla, T. crushed candy canes. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grease and flour two cake pans; set aside for now. For the cake: In a large mixing bowl, cream together the butter, sugar, and eggs until well mixed and smooth; then beat on high speed for 3

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 125.0kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.3g2%
Cholesterol 0.5mg1%
Sodium 11.4mg1%
Total Carbohydrate 30.1g11%
Dietary Fiber 0.4g2%
Sugars 29.5g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, candy, canes, crushed, cups, dessert, egg, international, milk, powdered, sugar, teaspoon, title, vanilla, vegetarian
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