Egg Cake

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Servings: 1 serving Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Cake recipe image
Egg Cake recipe image
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Egg Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 193.0

Description

This International dessert features G cocoa powder, Tbsp egg white powder, G-1, g icing sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Food colouring in cream, pink

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 193.0kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 2.6g13%
Cholesterol 93.2mg32%
Sodium 36.5mg2%
Total Carbohydrate 39.8g14%
Dietary Fiber 8.2g33%
Sugars 25.7g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, cocoa, dessert, egg, g1,000g, icing, international, powder, sugar, tbsp, title, vegetarian, white
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