Egg Cake

This International dessert features G cocoa powder, Tbsp egg white powder, G-1, g icing sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 193.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features G cocoa powder, Tbsp egg white powder, G-1, g icing sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g cocoa powder
Tbsp egg white powder
G-1,000g icing sugar

Directions

1
Food colouring in cream, pink

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 193.0kcal

% Daily Value *
Total Fat 6.2g10%
Saturated Fat 2.6g13%
Cholesterol 93.2mg32%
Sodium 36.5mg2%
Total Carbohydrate 39.8g14%
Dietary Fiber 8.2g33%
Sugars 25.7g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, cocoa, dessert, egg, g1,000g, icing, international, powder, sugar, tbsp, title, vegetarian, white

Read it online: https://www.chefs-mate.com/recipe/egg-cake-44/