Egg Cake

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Servings: 12 servings Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Cake recipe image
Egg Cake recipe image
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Egg Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 148.8

Description

This American dessert features To make the ganache icing, , Meanwhile, unroll the Swiss roll, Large egg whites. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. break the chocolate into a bowl over a pan of barely simmering water.
  2. Add the cream and leave for about 10 mins.
  3. Stir until smooth and leave for 5-10 mins to cool and spread the caramel mixture over.
  4. Roll it up.
  5. Warm the apricot jam and brush it over the cake, then swirl the ganache over with a palette knife.
  6. Keep the sponge TAKES 1 HR 10 MINS, PLUS COOLING

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 148.8kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 87.8mg4%
Total Carbohydrate 30.2g11%
Dietary Fiber 0.6g3%
Sugars 26.2g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, cake, caster, cornï¬Âour, dessert, egg, ganache, golden, icing, large, make, meanwhile, roll, simmering, sugar, swiss, title, tsp, unroll, vegetarian
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