Egg Cake

This American dessert features To make the ganache icing, , Meanwhile, unroll the Swiss roll, Large egg whites. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 148.8

Dietary: Gluten-free, Vegetarian

Description

This American dessert features To make the ganache icing, , Meanwhile, unroll the Swiss roll, Large egg whites. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 To make the ganache icing,
4 Large egg whites
g golden caster sugar
Tsp cornÃ¯Â¬Âour
Tsp white wine vinegar

Directions

1
break the chocolate into a bowl over a pan of barely simmering water.
2
Add the cream and leave for about 10 mins.
3
Stir until smooth and leave for 5-10 mins to cool and spread the caramel mixture over.
4
Roll it up.
5
Warm the apricot jam and brush it over the cake, then swirl the ganache over with a palette knife.
6
Keep the sponge TAKES 1 HR 10 MINS, PLUS COOLING

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 148.8kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 87.8mg4%
Total Carbohydrate 30.2g11%
Dietary Fiber 0.6g3%
Sugars 26.2g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, cake, caster, cornïÂ¬Âour, dessert, egg, ganache, golden, icing, large, make, meanwhile, roll, simmering, sugar, swiss, title, tsp, unroll, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-cake-49/