Egg Cake

This International dessert features Sugar, Tablespoons butter (softened, Baking powder, Salt, Tablespoons milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 910.2

Description

This International dessert features Sugar, Tablespoons butter (softened, Baking powder, Salt, Tablespoons milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Sugar
10 Tablespoons butter (softened)
1 teaspoon Baking powder
1/2 teaspoon Salt
2 Tablespoons milk
2 Teaspoons vanilla extract
1 Large egg
2 Cups all-purpose flour

Directions

1
Frosting of your choice Clear nylon fishing line (optional)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 910.2kcal

% Daily Value *
Total Fat 33.0g51%
Saturated Fat 19.8g99%
Cholesterol 127.4mg43%
Sodium 2875.7mg120%
Total Carbohydrate 137.4g46%
Dietary Fiber 3.2g13%
Sugars 45.9g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, cake, cups, dessert, egg, extract, flour, international, large, milk, powder, salt, softened, sugar, tablespoons, teaspoons, title, vanilla

Read it online: https://www.chefs-mate.com/recipe/egg-cake-52/