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Egg Cake

Egg Cake recipe image
This International dessert features Eggs, Brown sugar, Milk, Cream, Tablespoons marzipan. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 233.0
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Eggs, Brown sugar, Milk, Cream, Tablespoons marzipan. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Eggs
  • 1/4 cups Brown sugar
  • 1 cups Milk
  • 1 cups Cream
  • 2 1/2 Tablespoons marzipan, finely chopped*
  • 1/2 cups Finely chopped fruit cake
  • 1 1/2 Tablespoons brandy, sherry or rum
Directions
  1. 1
    Beat eggs and sugar together in a large bowl.
  2. 2
    Bring milk and cream to simmering point in a saucepan.
  3. 3
    Pour onto the eggs in a slow steady stream, beating constantly, and continuing to
  4. 4
    beat until the mixture is very thick and light.
  5. 5
    Stir in the marzipan or ground almonds, then fold in the fruit cake and brandy, sherry or rum.
  6. 6
    Spoon the mixture into a container.
  7. 7
    Cover and freeze until firm.
  8. 8
    About 20 minutes before serving, transfer the ice cream to the refrigerator

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 233.0kcal
% Daily Value *
Total Fat 16.7g26%
Saturated Fat 9.6g48%
Cholesterol 107.0mg36%
Sodium 47.1mg2%
Total Carbohydrate 15.2g6%
Dietary Fiber 0.1g1%
Sugars 14.4g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brandy, brown, cake, chopped, cream, dessert, egg, eggs, finely, fruit, international, marzipan, milk, rum, sherry, simmering, sugar, tablespoons, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/egg-cake-53/