Egg Cake

Servings: 4 servings Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Cake recipe image

Egg Cake

Difficulty: Intermediate
Servings: 4 servings Calories: 1540.5

Description

This International dessert features Months., Cups cooking oil, Cups sugar, Eggs, Teaspoon. cocoa. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. About the Author: M.
  2. D.
  3. Benoit discovered science fiction and mystery through her father&# 226;ÂÂs bedtime stories, which were always full of gadgets, dark doorways, and disappearing people.
  4. She lives in Ottawa, Canada, with her husband and her cat (who is really an alien).
  5. âÂÂTIL THE FAT LADY SINGS, a science fiction mystery, is her first e- novel.
  6. Visit her website for a taste of the Fat Lady.
  7. Author's URL

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 1540.5kcal
% Daily Value *
Total Fat 93.4g144%
Saturated Fat 14.5g73%
Cholesterol 93.2mg32%
Sodium 50.0mg3%
Total Carbohydrate 136.8g46%
Dietary Fiber 1.8g8%
Sugars 91.3g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bottle, buttermilk, cake, cocoa, coloring, cooking, cups, dessert, egg, eggs, extract, flour, food, international, mixed, months, oil, plain, red
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