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Egg Cake

Egg Cake recipe image
This Latin-American dessert features Sugar, Flour -plus-, Tablespoons flour, Salt, Cups whole milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 2695.6
Description
This Latin-American dessert features Sugar, Flour -plus-, Tablespoons flour, Salt, Cups whole milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cups Sugar
  • 1/2 cups Flour -plus-
  • 2 Tablespoons flour
  • 1/2 teaspoons Salt
  • 4 Cups whole milk
  • 5 Large egg yolks (beaten)
  • 2 Teaspoons vanilla
  • 4 Tablespoons butter
  • 1 (12 ounce) box Vanilla Wafers
  • 7 Bananas (sliced about 1/3" thick)
  • 1 (9" x 13") cake pan
  • 1 Large container whipped topping
  • Sprinkle gelatin over water and let stand 5 minutes.
  • Transfer to ice cream machine and process for about 20 minutes
Directions
  1. 1
    (lightly sprayed with non stick spray) *Dairy Queen Ice Cream solved, at least 2 minutes

Nutrition Facts

Amount Per Serving
Calories 2695.6kcal
% Daily Value *
Total Fat 90.9g140%
Saturated Fat 49.5g248%
Cholesterol 886.8mg296%
Sodium 2916.0mg122%
Total Carbohydrate 327.6g110%
Dietary Fiber 16.1g65%
Sugars 241.5g
Protein 180.6g362%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/egg-cake-6/