Egg Cake

This International dessert features Cups cake flour, Salt, Sugar, Teaspoons baking powder, Tablespoons butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 884.7

Dietary: Vegetarian

Description

This International dessert features Cups cake flour, Salt, Sugar, Teaspoons baking powder, Tablespoons butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 1/4 Cups cake flour
1 teaspoon Salt
1 tablespoon Sugar
4 Teaspoons baking powder
4 Tablespoons butter or margarine
1 Egg -- lightly beaten
1 cup Milk
2 Tablespoons milk
1 Spray shortening and corn

Directions

1
or vegetable shortening

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 884.7kcal

% Daily Value *
Total Fat 14.5g23%
Saturated Fat 4.4g23%
Cholesterol 48.0mg16%
Sodium 5771.3mg241%
Total Carbohydrate 166.7g56%
Dietary Fiber 3.3g14%
Sugars 7.5g
Protein 19.6g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, cake, corn, cups, dessert, egg, flour, international, lightly, margarine, milk, powder, salt, shortening, spray, sugar, tablespoons, teaspoons

Read it online: https://www.chefs-mate.com/recipe/egg-cake-66/